This Week At The Farm

In Today’s Update:

  • New products/specials

  • Activities at the farm

  • Baking schedule for this week

  • Events

Hours This Week: Closed Monday and Saturday. Open Sunday, Tuesday-Friday 11am-6pm.

New Products/Specials

Free Coffee today with any purchase. Red, White, and Blue Scones are available today. Blueberry & Raspberry make these patriotic sweets a can’t miss treat.

Caprese Pasta Salad is back! After a winter hiatus, we have pasta salad made with organic cherry tomatoes, fresh mozzarella balls and our housemade basil pesto.

Sourdough Bread Pudding Muffins were a hit and will be back again this week. For those with gluten sensitivity, these are made with only our sourdough bread. It’s our longest product name yet…Lemon Blueberry Sourdough Bread Pudding Muffin and Cherry Vanilla Sourdough Bread Pudding Muffin - a mouthful to say for sure. But hard to pick a favorite!

Potted petunias are growing great. We have several color options and we are selling today at 25% off. Make your Memorial day pretty with petunias!

Kraft Creek added peanut butter & jelly Hop Tarts, and new Elderberry Gummies. We now have samples of Elderberry Boost Juice for you to try as well. Make sure to ask when you stop by!

Activities at the farm

Broiler chickens are headed to the pasture this week! They are nearly feathered out and ready to start foraging and roaming the pasture. We will be restocking on chicken in early July. If you want to learn how to process chickens we will be offering free classes in mid June in exchange for helping us out with our processing on the farm (and you get a free chicken). Sign up here if you are interested: Wait List for Chicken Processing Class

Fabio, our new mascot, had a cold day outside in the snow. Thanks everyone who helped us caption this photo! The winners were “Cocksickle” and “Let it Crow, Let it Crow, Let it Crow!”




Upcoming Events

Manhattan Farmer’s Market starts June 5. Three Forks Farmer’s starts June 6.

On June 9 from 11a-3p we are having our next Second Sunday Farmer’s Market.  The theme this month is Wild Wild West!  We have a food truck, bounce house, outdoor market, and several neat things to try. Activities will be sponsored and led by our vendors, and will include roasting s’mores over a campfire, horse back rides, beaded jewelry, and more. Save the date, we will send out more information this week!

Baking Schedule This Week

Every day there will be ciabatta rolls, brioche sandwich bread, traditional sourdough and cinnamon raisin swirl bread.  The pastry case will have at least 3 options, announced every morning on facebook/instagram.  

Special sourdoughs planned this week:

  • Sunday:  Traditional, Blueberry Lemon, Roasted Garlic Pesto

  • Monday: Closed

  • Tuesday: Traditional, Cherry Vanilla, Black Garlic Parmesan

  • Wednesday: Traditional, Blueberry Lemon, Kalamata Parmesan

  • Thursday: Traditional, Rye, Rosemary Garlic OR Seasonal

  • Friday:  Traditional, Cherry Vanilla, Jalapeno Cheddar

  • Saturday: Closed

Thanks for being an Old Town Farmstand fan and hope to see you at the farm soon!

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This Week At The Farm : June 2-9

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