Sandwich Bread
Our sandwich bread is anything but boring!
Brioche Sandwich Bread
At first glance this seems like a boring bread, but our sandwich bread is anything but boring!
Previously named White Sandwich Bread now Brioche Sandwich Bread. Don’t worry! This is still your favorite sandwich bread we just felt it deserved a fancier name to convey the amazing enrichments we have always included in this recipe! These include, farm fresh eggs, local raw honey and grass fed butter. All of this gives our sandwich bread a beautiful golden glow and a pillowy yet sturdy crumb that slices perfectly for a sandwich! Definitely a staple that should be in every household.
Why our Sandwich Bread is so good!
That color comes from the enrichments we add to the dough — farm fresh eggs, local raw honey and grass fed butter. All of this gives our sandwich bread a beautiful golden glow and a pillowy yet sturdy crumb that slices perfectly for a sandwich! Definitely a staple that should be in every household.
“Cinnamon Raisin Swirl Bread .”
— Old Town Farmstand
Cinnamon Raisin Swirl Bread
We use an organic Ceylon cinnamon powder in our baked goods. Ceylon cinnamon is a bit sweeter and more floral in flavor compared to Cassia cinnamons. Great cinnamon paired with organic raisins and our Cinnamon Raisin Swirl like our sandwich bread makes amazing French toast!
Buttered Toast…
... or French Toast?
