Sourdough Baguette
Same as traditional sourdough, just a different shape.
Sourdoughs take an extra long time to make since we cold ferment them to create their delicious flavor. We need 72 hours notice for sourdoughs.
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Sourdough Baguettes.
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A Shop Regular.
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We took our sourdough baguettes and rolled them in a mixture of sesame, sunflower and pumpkin seeds. Gives it a really nutty twist that is impressive on an appetizer plate or the perfect side to a good soup or stew.