Four Per Pan With Icing On the Side
INSTRUCTIONS:
Keep frozen until the night before.
Remove Icing container and let thaw on the counter.
Leave the pan out overnight (needs 8 to 12 hours to rise) for baking the next day.
Ready to bake when doubled in size.
Preheat oven to 375° then bake for 20-25 minutes or until lightly browned on top.
Spread icing on while rolls are still warm.
ENJOY YOUR CINNAMON ROLLS!